Day 2-3

Wednesday, August 24, 2011 0 comments

You know those times when you decided you were going to "eat healthier" but you didn't clearly define exactly WHAT you are going to eat or HOW you were going to do? There is no real plan...  that can get stressful. Because the minute you see that ____ then you want it and now you are consumed with the idea of everything you can't have. Like for me, if I was offered a donut during that time that would be stressful, as the internal dilemma... "But I want it :)" begins. Without outlining my plan clearly so that I know exactly what I will and will not include in my diet, I set myself up for failure and the stress that comes when these occasions arise. Just the failure alone is enough of a tragedy because it leaves people feeling hopeless. Good intentions without clear direction will often times cause failure which leads to the statement I've heard many times- "I've tried everything and nothing works" or "every time I try to eat healthier/loose weight, I fail." Truthfully, while there is a long list of reasons why people fail at countless attempts to eat better I feel the main reason is not because there is a lack of willpower, but rather a lack of planned execution. Take this detox. You would think that drinking only strait green juice for vegetables and fruits for 2 strait days would be harder than "eating healthier", but I have found that because I knew exactly what I was going to do, it has caused me little to no stress at all.

Day 2: This was a difficult day because I had little to no energy. You will note that vegetables and fruits are low in fat and protein :).  I had a lot of brain fog and couldn't recall things very well. I even had trouble recalling simple everyday words... like "computer." I think I described it as "the large lilt up box you type things on." You know that feeling you get when your on the verge of getting sick... that achy, weak, kind of sweaty feeling that makes every sensory experience way hypersensitive  ... that's what it felt like all day. Noises were louder, my skin was more sensitive, and I would notice weird things like the feeling of water as it goes down your throat... strange. Around 5pm I crashed, and every time I stood up I would get dizzy. I attribute this just as much to eliminating toxins as not having fat and protein in my diet. I started taking fish oils and I could feel the effect within a few hours as I felt less lightheaded and not as hungry.

These symptoms remind me of a few years ago when I didn't used to eat breakfast- I would get really tired, and half way through the day I would crash and then crave carbs. Many people are reactive eaters because they eat a lot of simple carbs (bread, cereal, granola bars, refined grains) and sugar. The carbs and sugar are not good fuel sources, and are rather like gasoline on your energy fire... they catch on fire and give you energy fast and then suddenly.... its gone and your left hungry and tired. Then your body thinks to itself "my blood sugar is really low, I'm tired... what will give me energy NOW", and then you get cravings for refined carbs and sugar again! And so goes the story of roller coaster energy levels and reactive eating habits... its a vicious cycle and usually starts with breakfast, or the lack thereof. 

Day 3: I am feeling pretty good today. I started yoga and I couldn't really do many moves because I would get dizzy and have to stop as every thing got dark and my vision got smaller and smaller. I had more energy and my mind was clearer. I still had some trouble recalling things, but It wasn't as bad as day 2. I don't think I was hungry all day. I drink the green smoothies during the day and have more substantial foods at night, and while I felt tired later in the day I wasn't comatose at 5pm. 

Look for the green smoothie recipes to try one for yourself! 

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Day 1

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Day 1:
The first two days of the elimination diet is green smoothies,  so I'm not going to lie, today was harder than expected. I had the day off so being around the house and having food around that I couldn't eat was tempting.

I started off with the Minty Green Smoothie (see recipe)  which was really good. I usually don't put much fruit in my smoothies so it was a lot sweeter than the ones I typically make. I made a bunch of it and had that throughout the day. Towards the end of the night I started having cravings for refined  carbohydrates. With the first two days being a juice fast, I don't get fat or protein. Typically I would never do this, but I wanted to try it for the effect.  One of the things I noticed was that I was hungry more than usual. Knowing my body wanted some fast fuel I ate a few cherries, and an avocado with a touch of salt and pepper which has good fat content which sustains energy and helped curve my cravings for other food. That helped a lot. I found that I was getting tired, but I didn't experience any headaches or extreme fatigue. I was feeling good about this.

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Chocolate Peanut Butter Banana Smoothie

Monday, August 15, 2011 0 comments
I love this smoothie! It is probably my favorite one.
Bananas - I buy organic bananas in huge bunches - yellow with green tips at both ends because they will have a lower sugar content and glycemic index. Then I  freeze them.  If you are using a generic blender you may need to cut up the banana before you freeze it, because I have had people tell me that they go through a 30 dollar blender a month trying to blend frozen bananas. Otherwise get a Vitamix blender... they are amazing and totally worth the price.
 Milk-  almond, coconut, and raw whole milk are awesome. You must stay away from soy as it contains phytoestrogens which your body acts on as real hormones.. not ok. It increases risk of breast and uterine caner in women, and prostate cancer in men. If you feed an infant boy soy formula it will cause permanent sexual maturity problems such as low testosterone or sperm count. In adult men it causes decreased testosterone, and sperm count, but in most cases is reversible once soy is eliminated. Almond milk is my favorite, and coconut milk is awesome- use the full fat stuff, and watch to make sure there is no added sugar.  Raw whole 100% grass fed organic milk from your local farmer is also a great option and even people who have previously had problems with dairy say this doesn't bother them like other milk.
Whey Protein- I get chocolate whey protein from Maximized Living which is 100% grass fed, no hormone or antibiotics, and adds enzymes for increased bioavailability (absorption). I put it in water and drink it its so good! Life Time also has a grass fed protein that is good as well, and is available on their website. If you get a powdered protein make sure its NOT soy, and if you choose to go a cheaper route with a non-grass fed whey protein, know that it contains hormones, and antibiotics if it doesn't state otherwise.
Peanut Butter- A common allergen for some so go with Almond butter, cashew butter or your favorite nut butter here. If you are going to get peanut butter read the label. I have even seen labels that read "60% peanuts"! What is the other 40% contain?!?! sugar, trans fats, etc. Also Peanut Butter sometimes has a mold that grows on it that is called Alfatoxin, which has been studied to cause cancer in animals. To avoid this, organic versions are more likely to be smaller farm companies and process their peanuts quicker- preventing mold growth.



1 Frozen Banana
1 Cup Almond milk 
2 Tbs Peanut Butter- or other nut butter
1 Scoop Chocolate Whey Protein

Blend Ingredients. You may need to add more liquid to a conventional blender.
Protein smoothies are a great meal in the morning or after a workout, as you need protein after a workout to aid in muscle recovery. 
Enjoy.






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Cucumber Bluberry Smoothie - Raw

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1) One while cucumber - pealed if not organic (toxic) or if your using a basic blender (chuncky)
2) One cup fresh bluberries
3) One cup water or Almond milk
4) handful of Ice

Blend and Enjoy



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30 Days of Detox/Elimination Diet/Awesomeness!

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Ok... so my attempt previously to become superwomen (30 days of minimalism on my other blog So I Can Sleep) was somewhat of a failure. I realized that doing all of those things, changing so many aspects of my life overnight was rather stressful. While it could be done, I feel a more gradual approach is needed.
 

My inspiration for this came from a documentary I stumbled upon while skimming my instant queue on Netflix after a 10 hour work day. It was entitled Fat, Sick and Nearly Dead. The director- a man in his late 30's goes on a 60 day adventure to New York City to be tempted by some of the worst food (for your body) in the world while drinking only juice for every single meal. It was astonishing to watch his transformation before your eyes. Even more amazing was watching a follower of his transform from a 430 lb. man to less than 230 lbs in a years time. Unbelievable. So I thought I should try it and see what other healthy effects it could have on me.



My primary goal in doing this, while not weight loss, is an increase of overall health, energy, and mental clarity. I recently started a new job working as a personal trainer while also finishing my doctorate in chiropractic. Needless to say, my time can be limited. I went from eating very healthy, exercising almost daily, to eating less and less healthy... even finding myself going 5-9 hours without eating before I realized I had missed a meal. oops. I cannot think as clearly, and explaining exercises or dietary recommendations to clients is becoming more difficult. Multitasking is impossible and I even find myself in the middle of an activity forgetting what I am currently trying to do. Stress. Stress comes in may forms, mental, physical, emotional, dietary, environmental, and probably others. My primary focus here will be on the dietary and environmental, but I will be taking action to reduce physical, mental and emotional stress as well.


Dietary: I will be doing a 30 day detox. While I have done Standard Process detoxes as well as Metagenics in the past This time I will be using farm fresh produce and any leftover supplements periodically. Most food will come from farmers markets or local farmers. I plan on also getting some frozen organic fruits from a co-op, which are cheaper and comparable to farmers markets as the produce is picked at freshness. The Majority of my food will come in juiced or smoothie form. I have a Jack La lane juicer and Vitamix blender which I will use to prepare my meals. I will eat many vegetables in their raw form, with the occasional soup, or saute so I feel like I'm eating "more" normal.  I was concerned about the fat and protein deficiencies as a juice fast does not include these nutrients so I have decided to add coconut oi, and some nuts to my smoothies to get fat. For protein, I have free range chicken, 100 % grass fed beef organic beef, and 100% grass fed organic whey protein sweetened with stevia, which tastes awesome. Fruits will most likely come from farmers markets, but occasionally I will add some from frozen or non-organic sources to have more variety. I may add some quinoa, or lentils to soups as well, beans and chickpeas. Because I love to cook I will have as many spices (which are not pre-mixed from a store) or aromatics (onions, garlic) as I want.

You may have noticed that I haven't written out some huge list of things I can't have. That has one primary effect on me- I will WANT it. If someone says (myself included) that I can't have something- I will want that very thing exactly, and I don't think I'm alone in this. So to avoid that mindset I have gone through a ton of websites/cookbooks and created a bunch of recipes that have everything I am going to include in my meals. That way when I am hungry and want something now, I won't encounter a list of things I can't have, but instead a large list of recipes that I CAN have... simple but effective. But, for educational purposes= I will not be eating any gains (that means bread, rice, oats, etc) Sugar (minus the occasional fruit, Stevia, or Xylitol) , Starches (Corn), Or any common allergens- Soy, Dairy, gluten, eggs (in the beginning) peanuts etc.

Physical: I will be doing a workout almost daily. In the beginning I will probably feel less energetic, and I know some people can feel sickly in the beginning phases of the elimination diet so I might focus on light cardio and minimal strength training.
 

Mental/Emotional: Yoga- I work at a Club that offers this daily- I will attempt to do yoga 3X a week during this process.



I will be providing you with resources that you can use, as well as posting my favorite recipes from this adventure!
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Lemon Bars

Saturday, July 30, 2011 0 comments
My absolute FAVORITE "healthy" dessert yet. I am extremely picky about deserts and until now I had decided that you can't make something healthy and also amazing so why try ... I stand corrected. You will not believe your taste buds when you realize there is no Sugar or Grains in these bars. Challenge me, I dare you!!!... make them and tell me they aren't good.

CRUST
1 1/2 cups almond flour (fine ground) - I grind mine up in my vitamix blender :)
1/2 tsp sea salt
1 Tbsp powdered xylitol*- health food store like Valley Natural or The Vitamin Shop
2 Tbsp coconut oil, melted- over stove not microwave (they are not good for you)
1 Tbsp raw unsalted butter, melted
1 Tbsp pure vanilla extract

LEMON TOPPING
1/4 cup coconut oil, melted
1/4 cup powdered xylitol* (or granular is ok)- find at your health food store.
3 large free-range eggs
Lemon Zest of 1-2 lemons- depending on how tart you like them (I like 2 :)
1/2 cup fresh squeezed lemon juice

Preheat oven to 350 degrees. Line and 8-inch square baking dish with unbleached parchment paper.

2.) Combine the almond flour, powdered xylitol, and sea salt in a large bowl. In a medium bowl, stir together coconut oil, butter and vanilla extract.  Stir the wet ingredients into the dry until thoroughly combined. Press the dough evenly into the bottom of the prepared baking dish.

3.) Bake for 15 to 17 minutes, until lightly golden.

4.) LEMON TOPPING: While the crust bakes, prepare the topping. In a blender or food processor, combine the coconut oil, powdered xylitol, eggs, and lemon juice.  Blend on Medium speed until smooth. Remove the crust from the oven.  Pour the topping evenly over the hot crust.
5.) Bake for 15 to 20 minutes at 350 degrees F until the topping is golden.  Let cool in the baking dish for 30 minutes, then refrigerate for 2 hours to set (If you can wait that long).  Sprinkle with extra powdered xylitol (optional).Cut into bars and serve.
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Asian Savoy Cabbage Salad

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This is my favorite Asian salad recipe, and is one that came with our CSA. All these vegetables were in season in late July, so you can find them at your local farmers market.

1 cup snap peas, shopped
4 cups green savoy cabbage, shredded
1/2 cup sliced almonds - or just chop some up yourself
1/4 cup chopped scallions (green onions)

Dressing:
1/4 Cup 1st cold pressed olive oil or sunflower oil
1/4 Cup rice or white wine vinegar
1 Tablespoon raw sugar
1 Tablespoon tamari or soy sauce
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper

2 teaspoons toasted sesame seeds (to toast simply use a skillet on low heat, stirring constantly until golden brown- do not leave them :)

Dressing: Mix together oil, vinegar, sugar, tamari, ginger, sesame oil, and crushed red pepper. Set aside

In a large bowl combine cabbage, peas and scallions. Mix dressing well; Pour over cabbage mixture. Toss lightly to coat. Top with toasted sesame seeds.
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